The ultimate guide to a delicious and festive vegan Christmas feast

Deck the halls with boughs of holly because this year, we’re serving up a Christmas lunch or dinner that’s merry, bright, and 100% plant-based!

Christmas is a time for love, joy, and indulgence, and what better way to celebrate the season than with a feast that’s as kind to the planet as it is delicious?

Whether you’re a seasoned vegan or a curious cook looking to impress your plant-loving guests, this guide has everything you need to create a show-stopping spread.

From hearty mains to sweet desserts, and everything in between, we’re here to make your holiday table sparkle with creativity and flavor. So grab your apron, crank up the holiday tunes, and let’s make this Christmas unforgettable!

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The star of the show: vegan mains for Christmas

Every Christmas feast needs a centerpiece. Here are some options that will make everyone forget the turkey:

Stuffed squash roast

Hollow out an acorn or butternut squash and fill it with a mix of wild rice, cranberries, walnuts, and fresh herbs like sage and thyme. Roast until golden and fragrant.
Link to recipe

Seitan wellington

This flaky puff pastry delight wraps up a tender seitan roast with mushroom duxelles and spinach. Pair it with vegan gravy for extra drama.
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Mushroom and lentil loaf

Packed with umami and hearty texture, this loaf is a crowd-pleaser. Glaze it with a sweet-and-savory tomato topping for that classic holiday feel.
Link to recipe

Scrumptious sides: the unsung heroes

No feast is complete without an array of sides. These recipes will have your guests going for seconds (and thirds):

Creamy vegan mashed potatoes

Swap dairy butter for vegan butter or olive oil, and whip in some roasted garlic for added luxury.
Link to recipe

Maple-glazed carrots

Roast carrots with a mix of maple syrup, orange juice, and cinnamon for a sticky, caramelized side dish.
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Vegan stuffing

Combine cubed sourdough bread with sautéed celery, onion, mushrooms, and plenty of fresh sage. Bake until crispy on top and soft inside.
Link to recipe

Green bean almondine

Blanched green beans tossed with toasted almonds and a squeeze of lemon keep things light and zippy.
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Cranberry sauce

Ditch the can and simmer fresh cranberries with orange zest and a touch of maple syrup.
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A bread basket to impress

Bread may seem simple, but a good selection elevates any meal:

Rosemary focaccia

Warm, herby focaccia is perfect for mopping up gravy.
Link to recipe

Vegan dinner rolls

Fluffy and buttery, these rolls will win hearts and stomachs.
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Festive drinks to toast the season

Pair your feast with these cozy beverages:

Mulled wine

Red wine simmered with oranges, cloves, cinnamon, and a touch of sugar.
Link to recipe

Vegan eggnog

Blend almond or cashew milk with a hint of nutmeg, cinnamon, vanilla, and rum or bourbon.
Link to recipe

Sweet endings: vegan desserts for Christmans

Save room for dessert! These treats will make your vegan Christmas unforgettable:

Vegan yule log

Chocolate sponge rolled with a rich ganache filling, finished with powdered sugar for a snowy look.
Link to recipe

Pumpkin pie

Creamy and spiced just right, this pie is made with coconut milk and a flaky vegan crust.
Link to recipe

Sticky toffee pudding

This classic British dessert is made with dates and a luscious toffee sauce. Perfect served warm.
Link to recipe

Pro tips for a stress-free vegan Christmas

Prep Ahead
Many dishes can be made a day or two in advance. Stuffings, desserts, and even some mains reheat beautifully.

Include Everyone
Label dishes and consider common allergens (nuts, gluten, soy) for extra inclusivity.

Have Fun
Let the holiday spirit shine through. Put on a playlist, light some candles, and enjoy the process!

With this guide, your vegan Christmas lunch or dinner will not only be cruelty-free but also a celebration of flavors and joy.

The beauty of a vegan feast lies in its creativity and heartwarming spirit—every dish tells a story of compassion and flavor. So, gather your loved ones around the table, share some laughs, and create memories that will last a lifetime. Cheers to a magical plant-based holiday!